How to Use the Wok with Shaped Bottom
- Stir-Fry: Ideal for stir-frying vegetables, meats, and tofu with even heat distribution.
- Sauté: Perfect for quickly sautéing ingredients in a hot, hot pan.
- Deep-Fry: Use for deep-frying small batches of food due to its high, sloped sides.
- Steam: Great for steaming dumplings and other items using a steaming rack.
- Cook Soups and Sauces: Suitable for making flavorful soups and sauces.
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