FILLETING KNIFE 21CM Directions for Use:
- Hold the knife by the handle, ensuring a firm grip for precision cutting.
- Use smooth strokes to fillet fish, starting at the tail and working toward the head.
- After each use, clean the knife thoroughly with hot, soapy water and dry it completely to maintain sharpness and prevent rust.
- Store the knife safely in a knife block or on a magnetic strip to protect the blade and ensure it’s ready for the next use.
FILLETING KNIFE 21CM Warnings:
- Keep fingers and hands away from the blade while filleting to prevent cuts.
- Always store the knife securely when not in use to avoid accidental injuries.
- Regularly inspect the knife for any signs of wear or dullness; sharpen or replace it as needed.
- Do not use the knife on hard surfaces, which can damage the blade and reduce its effectiveness.
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