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STEAK KNIFE 12CM

STEAK KNIFE 12CM WITH A BLACK HANDLE

The Steak Knife 12 CM with a Black Handle is a vital tool for any commercial kitchen, particularly in hotels and restaurants where presentation and precision are crucial. This knife is specifically designed for cutting through steaks and other meats with ease. The 12 cm stainless steel blade is sharp and durable, ensuring clean, smooth cuts that enhance the dining experience for your guests. Its serrated edge allows it to slice through meat effortlessly without tearing, making it perfect for both preparation and table service.

The black handle is ergonomically designed to provide a comfortable and secure grip, reducing hand fatigue during extended use. Its sleek, professional look complements any table setting, while its sturdy construction ensures it can withstand the demands of a busy kitchen. Easy to clean and maintain, this steak knife is an essential addition to any restaurant’s cutlery collection.

SKU:51261.13

STEAK KNIFE 12CM Directions for Use:

  • Grip the knife by the handle, ensuring a firm and secure hold.
  • Use the serrated edge to saw through steaks and meats with minimal effort.
  • Clean the knife thoroughly with hot, soapy water after use and dry it completely to maintain its sharpness and hygiene.
  • Store the knife in a cutlery drawer or block to protect the blade and ensure safety.

STEAK KNIFE 12CM Warnings:

  • Handle the knife with care to avoid cuts; keep fingers away from the blade during use.
  • Store the knife securely when not in use to prevent accidental injuries.
  • Inspect the knife regularly for signs of wear or dullness; sharpen or replace it as needed.
  • Do not use the knife on hard surfaces, which can damage the serrated edge and reduce its effectiveness.

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