STEAK KNIFE 13CM Directions for Use:
- Grip the knife securely by the handle, keeping fingers away from the blade.
- Use the serrated edge to slice through steaks and other meats with minimal effort.
- After use, clean the knife thoroughly with hot, soapy water, and dry it completely to maintain its sharpness and hygiene.
- Store the knife safely in a cutlery drawer or block to protect the blade and prevent accidents.
STEAK KNIFE 13CM Warnings:
- Handle the knife with care to avoid cuts; always keep your fingers clear of the blade during use.
- Store the knife securely when not in use to prevent accidental injuries.
- Regularly inspect the knife for signs of wear or dullness; sharpen or replace it as needed.
- Avoid using the knife on hard surfaces, as this can damage the serrated edge and reduce its effectiveness.
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