Carving fork 15cm Directions for Use:
- Grip the carving fork by the handle, ensuring stability when securing meat.
- Use the tines to hold meat firmly in place during carving to ensure clean, even slices.
- Clean the fork thoroughly with hot, soapy water after each use, and sanitize it to meet commercial kitchen standards.
- Store the fork in a safe, accessible location within the kitchen to keep it ready for use.
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