23CM MEAT CLEAVER WTIH A BLACK HANDLE

How to Use the 23 cm Meat Cleaver with Black Handle

1. Chop Bones: Perfect for cutting through bones and joints with ease.
2. Cut Large Meats: Ideal for slicing and chopping large cuts of beef, pork, and lamb.
3. Section Poultry: Great for dividing whole chickens and other poultry into sections.
4. Crush Ingredients: Useful for crushing garlic, ginger, and other ingredients.
5. Prepare Fish: Excellent for chopping and preparing large fish.

Available now at A to Z World Hospitality, this meat cleaver combines durability and precision, making it a must-have for any kitchen.