How to Use the 20 cm Butcher Knife with Black Handle
- Cut Through Large Cuts: Perfect for slicing through large cuts of meat with ease.
- Trim Fat: Ideal for trimming fat and gristle from meat.
- Section Meat: Great for sectioning larger pieces into smaller, manageable portions.
- Debone: Suitable for removing bones from large cuts of meat.
- Prepare Fish: Excellent for cutting and preparing large fish.
Available now at A to Z World Hospitality, this butcher knife combines precision, durability, and comfort, making it an indispensable tool for any kitchen.
