How to Use the 20 cm Chef’s Knife with Black Handle
- Chop Vegetables: Ideal for chopping small to medium-sized vegetables.
- Slice Meat: Perfect for slicing smaller cuts of meat with precision.
- Dicing: Great for dicing ingredients uniformly.
- Mince Herbs: Excellent for mincing herbs finely and evenly.
- Prepare Fish: Suitable for filleting and preparing smaller fish.
Available now at A to Z World Hospitality, this chef’s knife combines sharpness, durability, and comfort, making it an indispensable tool for any chef.
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