Purpose Using Boning Knife:
- Deboning Meat: Easily removes bones from beef, pork, and lamb.
- Poultry Preparation: Perfect for deboning chicken and turkey.
- Fish Filleting: Cleanly separates fish flesh from bones.
Key Features:
- Blade Length: 13 CM
- Handle Color: Blue
- Blade Material: High-carbon stainless steel
- Handle Design: Ergonomic for a comfortable grip
- Edge Type: Precision-ground for clean cuts
Directions for Use:
- Grip the Knife Properly: Hold the handle securely for better control.
- Positioning: Place the item on a stable cutting board.
- Cutting Technique: Slide the blade along the bone with a gentle motion.
- Maintenance: Hand wash with warm water, dry immediately.
Who Should Use This Knife?
Ideal for chefs, butchers, and home cooks needing a reliable boning knife. Perfect for precise deboning and filleting tasks.
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