18 CM Butcher Knife with a Red Handle

How to Use the 18 cm Butcher Knife with Red Handle

1. Cut Meats: Perfect for slicing through various cuts of meat with ease.
2. Trim Fat: Ideal for trimming excess fat and gristle from meat.
3. Section Meat: Great for dividing larger pieces into smaller, manageable portions.
4. Debone: Suitable for removing bones from smaller cuts of meat with precision.
5. Prepare Poultry: Excellent for cutting and preparing poultry.

Available now at A to Z World Hospitality, this butcher knife combines sharpness, durability, and comfort, making it a must-have for any kitchen.

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