How to Use the 20 cm Chef’s Knife with Flat Blue Handle
- Chop Vegetables: Ideal for chopping medium to large vegetables quickly and efficiently.
- Slice Meat: Perfect for slicing through various cuts of meat with precision.
- Dicing: Great for dicing ingredients uniformly and swiftly.
- Mince Herbs: Excellent for mincing herbs finely and evenly.
- Prepare Fish: Suitable for filleting and preparing medium-sized fish.
Available now at A to Z World Hospitality, this chef’s knife combines sharpness, durability, and comfort, making it an indispensable tool for any chef.
