22 CM BUTCHER KNIFE Directions of Use:
- Always use a stable cutting surface when chopping large cuts of meat.
- Hold the handle firmly to ensure a steady grip while cutting through tough materials.
- Use a smooth slicing motion for clean cuts through meat, bones, and cartilage.
- Clean and dry the knife after every use to maintain the blade’s sharpness and prevent rust.
- Sharpen the blade regularly to keep it in optimal condition.
Safety Points:
- Keep the knife out of reach of children.
- Always cut away from your body to prevent injury.
- Wear cut-resistant gloves if handling particularly tough or slippery cuts of meat.
- Handle the knife with care, especially when cleaning or storing it.
- Ensure the workspace is clear of clutter to avoid accidents while cutting.
This 22 CM butcher knife is designed for strength and precision, making it the perfect tool for handling large and tough cuts of meat in busy commercial kitchens. Let me know if you’d like any adjustments!
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