Product Use:
The 24CM butcher knife with a green handle is built for strength and precision in professional kitchens. Its large, sharp blade allows for easy cutting through meat, bones, and cartilage, making it ideal for butchers and chefs working with large cuts of meat. The ergonomic green handle offers a secure, comfortable grip for extended use, ensuring both safety and control during tough cutting tasks.
24CM BUTCHER KNIFE Directions of Use:
- Use a stable cutting surface for safe and efficient chopping.
- Hold the green handle firmly to maintain control while cutting through tough meats and bones.
- Make smooth, precise cuts to minimize effort and ensure clean slices.
- Clean and dry the knife immediately after use to prevent rust and maintain sharpness.
- Regularly sharpen the blade to keep it in optimal condition for heavy-duty use.
Safety Points:
- Keep out of reach of children.
- Always cut away from your body to avoid accidental injury.
- Handle the knife carefully when cleaning and storing it.
- Ensure your workspace is free from clutter and distractions to prevent accidents.
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