How to Use the 24 cm Butcher Knife with Green Handle
- Cut Large Meats: Ideal for slicing through large cuts of beef, pork, and lamb.
- Trim Fat: Perfect for trimming excess fat and gristle from meat.
- Section Meat: Great for dividing larger pieces into smaller, manageable portions.
- Debone: Suitable for removing bones from large cuts of meat with precision.
- Prepare Fish: Excellent for filleting and preparing large fish.
Available now at A to Z World Hospitality, this butcher knife offers a blend of sharpness, durability, and comfort, making it a must-have for any kitchen.
