How to Use the 25 cm Breaking Knife with Black Handle
- Break Down Large Cuts: Ideal for breaking down large cuts of meat into smaller portions.
- Trim Fat: Perfect for trimming fat and sinew from meat with ease.
- Slice Meat: Great for slicing steaks, roasts, and other cuts of meat.
- Debone Meat: Suitable for removing bones from meat with precision.
- Prepare Fish: Excellent for filleting and preparing large fish.
Available now at A to Z World Hospitality, this breaking knife combines sharpness, durability, and comfort, making it an indispensable tool for any kitchen.
