26CM BUTCHER KNIFE Directions of Use:
- Use a secure cutting board when working with large cuts of meat.
- Hold the knife firmly to maintain control while chopping through bones and tough materials.
- Apply smooth, steady pressure to achieve clean and precise cuts.
- Clean and dry the knife after each use to preserve the sharpness of the blade.
- Sharpen regularly to maintain peak cutting performance.
26CM BUTCHER KNIFE Safety Points:
- Keep out of reach of children.
- Always cut away from your body to prevent injury.
- Handle the knife carefully, especially when cleaning or sharpening.
- Use appropriate cut-resistant gloves when necessary for extra safety.
- Store the knife in a safe place, such as a knife block, to avoid accidents.
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