Boning Knife Size-15 CM Handle Colour-Blue

Purpose Using Boning Knife:                                                                                                                  

• Deboning Meat: Easily removes bones from beef, pork, and lamb.
• Poultry Preparation: Perfect for deboning chicken and turkey.
• Fish Filleting: Cleanly separates fish flesh from bones.

Key Features:

• Blade Length: 15 CM
• Handle Color: Blue
• Blade Material: High-carbon stainless steel
• Handle Design: Ergonomic for a comfortable grip
• Edge Type: Precision-ground for clean cuts

Directions for Use:

1. Grip the Knife Properly: Hold the handle securely for better control.
2. Positioning: Place the item on a stable cutting board.
3. Cutting Technique: Slide the blade along the bone with a gentle motion.
4. Maintenance: Hand wash with warm water, dry immediately.

Who Should Use This Knife?

Ideal for chefs, butchers, and home cooks needing a reliable boning knife. Perfect for precise deboning and filleting tasks.

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