BREAD KNIFE 30CM Directions for Use:
- Hold the knife firmly by the handle, positioning your hand away from the blade.
- Use a sawing motion to slice through bread, allowing the serrated edge to do the work.
- After use, clean the knife thoroughly with hot, soapy water, and dry it completely to maintain sharpness and prevent rust.
- Store the knife in a safe place, such as a knife block or magnetic strip, to protect the blade and ensure safety.
BREAD KNIFE 30CM Warnings:
- Keep fingers and hands clear of the blade while slicing to avoid injury.
- Store the knife securely when not in use to prevent accidental cuts.
- Regularly inspect the knife for signs of wear or dullness, and sharpen or replace it as needed.
- Avoid using the knife on hard surfaces, which can damage the serrated edge.
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