BUTCHER KNIFE 36CM Directions for Use:
- Grip the knife securely by the handle, keeping your hand steady for safe and precise cutting.
- Use long, smooth strokes to cut through meat and bones, letting the sharp blade do the work.
- After use, clean the knife thoroughly with hot, soapy water, and dry it completely to maintain sharpness and prevent rust.
- Store the knife in a knife block, sheath, or magnetic strip to protect the blade and ensure safety.
BUTCHER KNIFE 36CM Warnings:
- Always handle the knife with care to prevent injury; keep fingers clear of the blade during use.
- Store the knife safely when not in use to avoid accidental cuts.
- Regularly check the knife for signs of wear or dullness; sharpen or replace it as needed.
- Avoid using the knife on hard surfaces that could damage the blade.
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