BUTCHER KNIFE 36CM Directions for Use:
- Grip the knife firmly by the handle, ensuring a stable hold for safe cutting.
- Use long, steady strokes to cut through meat and bones, letting the blade’s sharpness do the work.
- Clean the knife thoroughly with hot, soapy water after each use, and dry it completely to maintain its sharpness and prevent rust.
- Store the knife in a safe place, such as a knife block or magnetic strip, to protect the blade and ensure safety.
BUTCHER KNIFE 36CM Warnings:
- Handle with care to avoid injury; keep fingers clear of the blade at all times.
- Store the knife securely when not in use to prevent accidental cuts.
- Regularly inspect the knife for signs of wear or dullness; sharpen or replace it as necessary.
- Avoid using the knife on surfaces that could damage the blade, such as hard countertops.
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