CARVING KNIFE 20CM WITH A BLACK HANDLE

The Carving Knife 20 CM with a Black Handle is a crucial tool for professional chefs working in commercial kitchens, especially in hotels and restaurants. This knife is designed for carving large cuts of meat, such as roasts, hams, and turkeys, with precision and ease. The 20 cm stainless steel blade is sharp and durable, ensuring that it can handle the demands of a busy kitchen environment. Its length allows for smooth, even slices, making it easier to present beautifully carved meat to guests.

The black handle is ergonomically designed for comfort and control, even during extended use. It’s built to withstand the rigors of a commercial kitchen, providing chefs with a reliable grip that reduces hand fatigue during long hours of service. The handle is also easy to clean, helping to maintain hygiene standards in the kitchen.

This carving knife is an essential tool for any chef who values precision, efficiency, and durability in their kitchen equipment.

SKU:55048.2

Categories All Hospitality Supplies, IVO PORTUGAL, Kitchen Knives

Description

Carving Knife 20CM Directions for Use:

Hold the knife firmly by the handle, keeping your fingers away from the blade.
Use a smooth, steady motion to carve meat, letting the sharp blade do the work.
Clean the knife immediately after use with hot, soapy water, and sanitize it to meet commercial kitchen standards.
Store the knife in a safe location, such as a knife block or magnetic strip, to protect the blade and ensure safety.

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