CARVING KNIFE 25CM Directions for Use:
- Hold the knife firmly by the handle, ensuring your hand is positioned safely away from the blade.
- Use long, even strokes to carve meat, letting the blade’s sharpness guide the cut.
- Clean the knife immediately after use with hot, soapy water, and dry it thoroughly to maintain sharpness and prevent rust.
- Store the knife in a knife block, sheath, or on a magnetic strip to keep the blade protected and ready for the next use.
CARVING KNIFE 25CM Warnings:
- Keep your hands and fingers clear of the blade while using the knife to avoid cuts.
- Always store the knife in a safe place when not in use to prevent accidents.
- Regularly check the knife for any damage or dullness. Replace or sharpen as needed to ensure safe use.
- Do not use the knife for tasks other than carving, as this could damage the blade or result in injury.
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