17.5 CM Cleaver Directions of Use:
- Hold the cleaver firmly with the black handle for a secure grip.
- Use a chopping board to protect surfaces while cutting.
- Apply controlled force when cutting large portions of meat or bones.
- Clean and dry the blade after each use to maintain sharpness.
Safety Points:
- Keep out of reach of children.
- Always cut away from your body to avoid injury.
- Use proper cutting techniques to prevent slips.
- Store the cleaver in a safe location, preferably in a knife block.
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