Product Use:
The 15CM meat cleaver with a black handle is designed for chefs and kitchen professionals who need a reliable tool for cutting meat and bones. Its sharp blade and ergonomic design make it perfect for chopping, slicing, and dicing meat, vegetables, and bones with precision. This cleaver is lightweight yet strong enough to handle heavy-duty tasks in a commercial kitchen, making it an essential tool for chefs.
Directions of Use:
- Always use a sturdy cutting board to avoid damaging surfaces.
- Hold the black handle firmly for a secure, non-slip grip during cutting.
- Use smooth, controlled motions when cutting through meat or bones.
- For best results, regularly sharpen the blade to maintain cutting efficiency.
- After each use, clean the cleaver thoroughly with warm water and mild soap, then dry it completely.
- Store safely in a knife block or protective sheath to prevent accidents.
Safety Points:
- Keep the 15CM meat cleaver out of the reach of children.
- Always cut away from your body to avoid injury.
- Ensure your workspace is free from clutter and spills to prevent accidents.
- Avoid using excessive force; let the cleaver’s sharp blade and weight do the work.
- Handle with care while cleaning the blade to avoid cuts.
This 15CM meat cleaver with a black handle is perfect for professional chefs who require a versatile and durable tool for their daily tasks. Its sturdy design ensures long-lasting performance in busy restaurant kitchens, making it ideal for chopping large quantities of meat and bones efficiently.
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