OYSTER OPENER Directions for Use:
- Hold the oyster securely in a towel or glove to protect your hand.
- Insert the blade into the hinge of the oyster shell and gently twist to pry it open.
- Once the shell is open, slide the blade under the top shell to release the meat.
- Clean the opener with hot, soapy water after each use and dry it thoroughly.
- Store the tool in a safe place where the blade is protected.
OYSTER OPENER Warnings:
- Always use caution when handling the oyster opener to avoid injury.
- Wear a protective glove or use a towel to hold the oyster securely while shucking.
- Keep the blade away from fingers and hands at all times.
- Regularly inspect the opener for any signs of wear or damage, and replace it if necessary.
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