The Paring Knife 11 CM Directions for Use:
- Hold the knife securely by the handle, keeping your fingers clear of the blade.
 - Use the pointed tip for detailed work, like peeling or removing seeds.
 - Apply gentle pressure when slicing to allow the blade to glide through food.
 - Clean the knife immediately after use with warm, soapy water, and dry it to maintain sharpness and prevent rust.
 - Store the knife in a knife block or cover the blade when not in use to protect it.
 
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