Purpose:
- Shawarma Slicing: Ideal for cutting thin, even slices of shawarma meat.
- Gyros and Kebab Preparation: Easily slices through large cuts of meat.
- Roast Carving: Suitable for carving roasted meats with precision.
Key Features:
- Blade Length: 36 CM
- Handle Material: Wooden
- Blade Material: High-quality stainless steel
- Handle Design: Comfortable grip for extended use
- Edge Type: Sharp, straight edge for clean cuts
Directions for Use:
- Grip the Knife Securely: Hold the wooden handle firmly for stability.
- Positioning: Ensure the meat is securely placed on a vertical rotisserie.
- Cutting Technique: Use long, smooth strokes to slice thin pieces of meat.
- Maintenance: Clean with warm, soapy water and dry immediately. Avoid dishwashing.
Who Should Use This Knife?
Perfect for chefs and vendors preparing shawarma, gyros, or kebabs. Also great for anyone needing a reliable knife for carving large roasted meats.
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