STEAK KNIFE 12CM Directions for Use:
- Grip the knife by the handle, ensuring a firm and secure hold.
- Use the serrated edge to saw through steaks and meats with minimal effort.
- Clean the knife thoroughly with hot, soapy water after use and dry it completely to maintain its sharpness and hygiene.
- Store the knife in a cutlery drawer or block to protect the blade and ensure safety.
STEAK KNIFE 12CM Warnings:
- Handle the knife with care to avoid cuts; keep fingers away from the blade during use.
- Store the knife securely when not in use to prevent accidental injuries.
- Inspect the knife regularly for signs of wear or dullness; sharpen or replace it as needed.
- Do not use the knife on hard surfaces, which can damage the serrated edge and reduce its effectiveness.
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